Back in Paris, 21 March 2023

I think we were lucky: our bus #63 was waiting at its usual stop, though the driver warned us that our route would be different with a first stop at the Institut du Monde Arab. Traffic was intense around the Gare de Lyon. Trash bins and bags piled high on the sidewalks, though fairly rationally piled, at least in the central arrondissements on both sides of the Seine. No rats at least in daylight.

And now, after unpacking and glancing at mail (the real kind, that doesn’t follow us), I went to the indoor market and bought some pot stickers for supper and Cantonese rice from the Thai place, and some broccoli and leeks and a branch of Tunisian dates from the Tunisian fruit and vegetable seller. Should keep us going for a day or two. Oh, and apples, russets that melt when I cook them, presumably because they don’t contain (?) too many preservatives. I like applesauce with yogurt. Cafes full of people having a drink after work. I revel in being back in a city where everything - I think this is true all over Paris - is five minutes away: groceries, cafes, bakeries.

I opened the latest PNReview, which had come while we were away, and found three beautiful poems by Nina Bogin, and an interview with the British poet, Carol Rumens.